Top 9 3 methods for cooling food THE BEST
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1.Proper Cooling of Foods Explained – WebstaurantStore
Contents
- 1 1.Proper Cooling of Foods Explained – WebstaurantStore
- 2 2.[PDF] SAFE WAYS TO COOL FOOD – Contra Costa Health Services
- 3 3.[PDF] Methods for Cooling Foods
- 4 4.Two-Stage Cooling Process Poster – State Food Safety
- 5 5.How to cool food properly | The Windsor-Essex County Health Unit
- 6 6.Cooling Food Safely – Food Safety Training and Certification
- 7 7.[PDF] Cooling Methods Fact Sheet
- 8 8.[PDF] PROPER WAYS TO COOL FOOD
- 9 9.Cooling It! Methods for Cooling Food Safely – YouTube
- Author: www.webstaurantstore.com
- Post date: 18 yesterday
- Rating: 4
(585 reviews) - Highest rating: 5
- Low rated: 1
- Summary: What are 3 acceptable methods for cooling food? · Leave food on the counter until it feels cool enough · Use an ice bath to cool food · Place hot food in the …
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2.[PDF] SAFE WAYS TO COOL FOOD – Contra Costa Health Services
- Author: cchealth.org
- Post date: 14 yesterday
- Rating: 5(1591 reviews)
- Highest rating: 3
- Low rated: 3
- Summary: SAFE WAYS TO COOL FOOD. Potentially hazardous foods (PHFs) include meats, stews, soups, gravy, sauces, cooked pasta, cooked rice, cooked beans, etc.
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3.[PDF] Methods for Cooling Foods
- Author: tazewellhealth.org
- Post date: 3 yesterday
- Rating: 3(897 reviews)
- Highest rating: 4
- Low rated: 3
- Summary: First, cool food from 135°F to 70°F within two hours. If food does not reach 70°F within two hours, it must be reheated to 165°F and cooled again.
4.Two-Stage Cooling Process Poster – State Food Safety
- Author: www.statefoodsafety.com
- Post date: 1 yesterday
- Rating: 1(496 reviews)
- Highest rating: 4
- Low rated: 3
- Summary: Proper cooling methods for food · Separate food into smaller portions. A large pot of hot food put right into the fridge can become dangerous. · Cover food …
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5.How to cool food properly | The Windsor-Essex County Health Unit
- Author: www.wechu.org
- Post date: 24 yesterday
- Rating: 2(1542 reviews)
- Highest rating: 5
- Low rated: 2
- Summary:
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6.Cooling Food Safely – Food Safety Training and Certification
- Author: foodsafetytrainingcertification.com
- Post date: 5 yesterday
- Rating: 4(1086 reviews)
- Highest rating: 3
- Low rated: 3
- Summary: 1.Use ice water bath – An ice water bath is effective for cooling. · 2. Use shallow pans – The smaller the portions, the quicker the cool down. · 3. Use ice in …
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7.[PDF] Cooling Methods Fact Sheet
- Author: tillamookchc.org
- Post date: 17 yesterday
- Rating: 5(284 reviews)
- Highest rating: 3
- Low rated: 2
- Summary: are two methods to cool potentially hazardous foods safely: the two-stage … The two-stage method reduces the cooked food’s internal temperature in two …
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8.[PDF] PROPER WAYS TO COOL FOOD
- Author: siphidaho.org
- Post date: 30 yesterday
- Rating: 2(1454 reviews)
- Highest rating: 4
- Low rated: 3
- Summary: Talk to your manager about the time and temperature requirements for cooling food. There are a number of methods that can be used to cool food quickly. Begin by …
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9.Cooling It! Methods for Cooling Food Safely – YouTube
- Author: www.youtube.com
- Post date: 0 yesterday
- Rating: 3(608 reviews)
- Highest rating: 3
- Low rated: 1
- Summary:
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