Top 9 acrylamide limits in food THE BEST
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1.Acrylamide – FDA
Contents
- 1 1.Acrylamide – FDA
- 2 2.Acrylamide Questions and Answers – FDA
- 3 3.New EU acrylamide legislation comes into force
- 4 4.[PDF] Acrylamide in food – EFSA
- 5 5.Acrylamide – Language selection | Food Safety – European Union
- 6 6.Acrylamide | Food Standards Agency
- 7 7.Acrylamide legislation – Food Standards Agency
- 8 8.Acrylamide and food – Food Standards
- 9 9.Acrylamide and Food – Canada.ca
- Author: www.fda.gov
- Post date: 1 yesterday
- Rating: 3
(1695 reviews) - Highest rating: 4
- Low rated: 3
- Summary:
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2.Acrylamide Questions and Answers – FDA
- Author: www.fda.gov
- Post date: 17 yesterday
- Rating: 1(1840 reviews)
- Highest rating: 3
- Low rated: 3
- Summary:
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3.New EU acrylamide legislation comes into force
- Author: www.foodingredientsfirst.com
- Post date: 19 yesterday
- Rating: 2(429 reviews)
- Highest rating: 3
- Low rated: 3
- Summary:
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4.[PDF] Acrylamide in food – EFSA
- Author: www.efsa.europa.eu
- Post date: 6 yesterday
- Rating: 2(562 reviews)
- Highest rating: 3
- Low rated: 1
- Summary: ▶ The most important food groups contributing to acrylamide exposure are fried potato products, coffee, biscuits, crackers and crisp breads, and soft bread. ▶ …
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5.Acrylamide – Language selection | Food Safety – European Union
- Author: food.ec.europa.eu
- Post date: 18 yesterday
- Rating: 4(1465 reviews)
- Highest rating: 3
- Low rated: 1
- Summary: EFSA confirms that acrylamide is a carcinogenic substance and that current levels of dietary exposure to acrylamide indicate a concern with respect to the …
6.Acrylamide | Food Standards Agency
- Author: www.food.gov.uk
- Post date: 25 yesterday
- Rating: 4(1121 reviews)
- Highest rating: 3
- Low rated: 2
- Summary:
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7.Acrylamide legislation – Food Standards Agency
- Author: www.food.gov.uk
- Post date: 3 yesterday
- Rating: 3(549 reviews)
- Highest rating: 3
- Low rated: 2
- Summary:
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8.Acrylamide and food – Food Standards
- Author: www.foodstandards.gov.au
- Post date: 24 yesterday
- Rating: 3(417 reviews)
- Highest rating: 5
- Low rated: 3
- Summary: Acrylamide is a chemical that can form when certain starchy foods are cooked or processed. … While there’s no direct evidence that acrylamide can cause cancer …
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9.Acrylamide and Food – Canada.ca
- Author: www.canada.ca
- Post date: 24 yesterday
- Rating: 5(1139 reviews)
- Highest rating: 5
- Low rated: 1
- Summary:
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