Top 8 alternaria mold in food THE BEST

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1.Alternaria in Food: Ecophysiology, Mycotoxin Production and … – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 4 yesterday
  • Rating: 3(273 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: They colonise a range of plants including cereals, oilseeds, tomatoes, cucumbers, cauliflowers, peppers, apples, melons, tangerines, oranges, lemons, and …

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2.Alternaria – an overview | ScienceDirect Topics

  • Author: www.sciencedirect.com
  • Post date: 0 yesterday
  • Rating: 5(781 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Alternaria molds are most common in sorghum grain, but the toxins have been found only in heavily weathered sorghum. Postharvest occurrence of Alternaria in …

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3.Alternaria Mycotoxins in Food and Feed: An Overview – Hindawi

  • Author: www.hindawi.com
  • Post date: 17 yesterday
  • Rating: 3(231 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Alternaria is one of the major mycotoxigenic fungal genera with more than 70 reported metabolites. Alternaria mycotoxins showed notably toxicity, such as …

4.What to Know About Alternaria Mold | The Family Handyman

  • Author: www.familyhandyman.com
  • Post date: 29 yesterday
  • Rating: 2(1277 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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5.Alternaria – Mold Library

  • Author: library.bustmold.com
  • Post date: 27 yesterday
  • Rating: 4(1272 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Alternaria are dark-pigmented, saprophytic, and phytopathogenic fungi capable of infecting more than 4000 species of plants. With almost 300 known species, they …

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6.Alternaria toxins—Still emerging? – Aichinger – Wiley Online Library

  • Author: onlinelibrary.wiley.com
  • Post date: 0 yesterday
  • Rating: 4(598 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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7.Five Common Molds That You May Be Allergic To – Molekule Blog

  • Author: molekule.com
  • Post date: 12 yesterday
  • Rating: 2(1060 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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8.Alternaria | Tokyo Food Safety Information Center

  • Author: www.fukushihoken.metro.tokyo.lg.jp
  • Post date: 30 yesterday
  • Rating: 5(1031 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Also called as soot mold, this bacterium causes pears, citrus fruits, and apples, etc., to putrefy, and gathers on watery foods such as boiled udon noodle. It …

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