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1.[PDF] Questions and Answers about Ammonium Hydroxide Use in Food …

  • Author: www.gvsd.org
  • Post date: 4 yesterday
  • Rating: 4(1792 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: A: Ammonium hydroxide is ammonia combined with water. Ammonia (NH3) is a compound consisting of nitrogen and hydrogen. Both ammonia and ammonium hydroxide …

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2.Can consuming food treated with ammonia hydroxide cause health …

  • Author: www.mcgill.ca
  • Post date: 2 yesterday
  • Rating: 5(852 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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3.Ammonia used in many foods – The Columbus Dispatch

  • Author: www.dispatch.com
  • Post date: 24 yesterday
  • Rating: 5(201 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

4.How Ammonia Hydroxide is Used in Food Processing – Tri-Mach

  • Author: www.tri-mach.com
  • Post date: 8 yesterday
  • Rating: 2(331 reviews)
  • Highest rating: 5
  • Low rated: 3
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5.Ordinary Household Ammonia is Used to Make Some Hamburgers

  • Author: www.meatmythcrushers.com
  • Post date: 30 yesterday
  • Rating: 4(1230 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: One form of ammonia – ammonium hydroxide – is used in processing foods like baked goods, cheeses, chocolates and some beef products. This is not the same type …

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6.How to Spot Ammonia in Your Food – Touchstone Essentials

  • Author: thegoodinside.com
  • Post date: 10 yesterday
  • Rating: 3(450 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: According to an investigative article by Reuters (posted on msnbc.com), ammonia is commonly used in many foods, including as leavening agents in baked goods …

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7.What’s in Our Food?! Arsenic and Ammonia, Apparently – Delish

  • Author: www.delish.com
  • Post date: 30 yesterday
  • Rating: 2(1279 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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8.Foods High in Ammonia: to Eat or Not to Eat – Blend of Bites

  • Author: blendofbites.com
  • Post date: 5 yesterday
  • Rating: 2(1045 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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