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1.Another term for “food poisoning” is? – Answer – Brainly.com

  • Author: brainly.com
  • Post date: 19 yesterday
  • Rating: 3(875 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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2.Another term for “food poisoning” is: Shigella Food virus Super virus …

  • Author: brainly.com
  • Post date: 17 yesterday
  • Rating: 4(1592 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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3.People With a Higher Risk of Food Poisoning | Food Safety | CDC

  • Author: www.cdc.gov
  • Post date: 5 yesterday
  • Rating: 5(1068 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: People at risk from food poisoning include pregnant women, children under the age of 5, people with cancer, HIV/AIDS, and the elderly.

4.Food Poisoning (for Teens) – Nemours KidsHealth

  • Author: kidshealth.org
  • Post date: 30 yesterday
  • Rating: 3(1136 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Usually, doctors use “food poisoning” to describe an illness that comes on quickly after eating contaminated food. People often get diarrhea or start throwing …

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5.Food Poisoning and Safe Food Handling – Health Information Library

  • Author: www.peacehealth.org
  • Post date: 10 yesterday
  • Rating: 1(1339 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Food poisoning is an illness caused by eating foods that have harmful germs in them. These germs are mostly found in raw meat, chicken, fish, and eggs, …

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6.Definition & Facts of Food Poisoning | NIDDK

  • Author: www.niddk.nih.gov
  • Post date: 20 yesterday
  • Rating: 5(722 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Food poisoning, also called foodborne illness, is an infection or irritation of your digestive tract that spreads through food or drinks. Viruses, bacteria, and …

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7.Causes and Symptoms of Foodborne Illness

  • Author: www.health.state.mn.us
  • Post date: 1 yesterday
  • Rating: 3(1985 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, …

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8.Prevent Cross-Contamination – Food Safety – Minnesota Dept. of …

  • Author: www.health.state.mn.us
  • Post date: 15 yesterday
  • Rating: 5(1216 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: … of harmful bacteria from one person, object or place to another. Preventing cross-contamination is a key factor in preventing foodborne illness.

9.4 Steps to Food Safety | FoodSafety.gov

  • Author: www.foodsafety.gov
  • Post date: 6 yesterday
  • Rating: 4(682 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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