Top 9 asian food nutrition facts THE BEST

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1.[PDF] Food Menu Report: Chinese Item Name Serving Size Calories Fat (g …

  • Author: www.hy-vee.com
  • Post date: 17 yesterday
  • Rating: 2(444 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Food Menu Report: Chinese. Item Name. Serving Size. Calories Fat (g) SatFat (g) Trans (g) Chol (mg) Sod (mg) Carb (g) TotFib (g) Sugar (g) Prot (g).

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2.[PDF] Food Menu Report: Chinese Item Name Serving Size … – Hy-Vee

  • Author: www.hy-vee.com
  • Post date: 3 yesterday
  • Rating: 5(1739 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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3.Calories in Chinese Food – Nutritionix

  • Author: www.nutritionix.com
  • Post date: 11 yesterday
  • Rating: 2(1122 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Chinese Food. Nutrition Facts. Chinese Food. Serving Size: meal (551g grams). Amount Per Serving. Calories from Fat 435. Calories 1060. % Daily Value*.
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4.Chinese Takeout – General Tsao’s, 1 cup – MyFitnessPal

  • Author: www.myfitnesspal.com
  • Post date: 5 yesterday
  • Rating: 2(875 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Find nutrition facts for over 2000000 foods. … Chinese Takeout – General Tsao’s, 1 cup. Calories: 844 … Chinese Takeout, 2 tbsp. Calories: 35.

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5.Chinese Food calories, carbs & nutrition facts – MyFitnessPal

  • Author: www.myfitnesspal.com
  • Post date: 10 yesterday
  • Rating: 5(1147 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Nutritional Info ; Carbs. 24 g ; Dietary Fiber. 3 g ; Sugar. 0 g ; Fat. 13 g ; Saturated. 0 g.

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6.Chinese Food Nutrition Facts • MyFoodDiary®

  • Author: www.myfooddiary.com
  • Post date: 9 yesterday
  • Rating: 4(201 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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7.Healthy Chinese Food: 10 Great Takeout Options – Healthline

  • Author: www.healthline.com
  • Post date: 16 yesterday
  • Rating: 4(598 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: 13 Healthiest Chinese Food Takeout Options · 1. Steamed dumplings · 2. Hot and sour soup or egg drop soup · 3. Moo goo gai pan · 4. Beef and broccoli · 5. Chop suey.

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8.Nutrition Facts for Restaurant Chinese Chicken And Vegetables

  • Author: tools.myfooddata.com
  • Post date: 18 yesterday
  • Rating: 5(965 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Calories 95 5% DV; Protein 8.2g 16% DV; Carbs 5.4g 2% DV; Fat 4.6g 6% DV; Fiber 0.9g 3% DV; Sugar 2.9g 6% DV. Where do the calories come from? 95 Calories.

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9.Best and Worst Chinese Dishes for Your Health – WebMD

  • Author: www.webmd.com
  • Post date: 19 yesterday
  • Rating: 1(924 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:
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