Top 8 basic components of food THE BEST

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1.3. WHAT IS FOOD COMPOSED OF? – FAO

  • Author: www.fao.org
  • Post date: 20 yesterday
  • Rating: 1(1235 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins. 3.1.1 Moisture. Moisture (water) is an important …

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2.Food and its Components – Practically Study Material

  • Author: www.practically.com
  • Post date: 23 yesterday
  • Rating: 4(219 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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3.What are the main components of food – Science Query

  • Author: sciencequery.com
  • Post date: 29 yesterday
  • Rating: 3(1802 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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4.Components of Food – Carbohydrates, Protein, Fats … – Vedantu

  • Author: www.vedantu.com
  • Post date: 19 yesterday
  • Rating: 4(539 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Constituents of Food ; Proteins. It is made of a complex organic compound that contains hydrogen, nitrogen, oxygen, carbon, sulfur, and phosphorous.
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5.[PDF] Components of Food – NCERT

  • Author: ncert.nic.in
  • Post date: 20 yesterday
  • Rating: 3(923 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: The major nutrients in our food are named carbohydrates, proteins, fats, vitamins and minerals. In addition, food contains dietary fibres and water which are …

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6.Essential Food Components & Composition – PacMoore

  • Author: www.pacmoore.com
  • Post date: 24 yesterday
  • Rating: 3(1293 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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7.Components of Food – Unoreads

  • Author: www.unoreads.com
  • Post date: 8 yesterday
  • Rating: 5(1042 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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8.Functions of Different Components of Food – Byju’s

  • Author: byjus.com
  • Post date: 11 yesterday
  • Rating: 3(407 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Components of Food (Tabular Representation) ; Fats, Store energy, protects and insulates the important organs ; Proteins, Help in metabolism, act as enzymes, and …

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