Top 10 books on the history of food THE BEST

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1.Food History Books – Goodreads

  • Author: www.goodreads.com
  • Post date: 18 yesterday
  • Rating: 2(817 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Books shelved as food-history: Salt: A World History by Mark Kurlansky, An Edible History of Humanity by Tom Standage, Consider the Fork: A History of Ho…

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2.20 Best Food Culture and Food History Books – Elif the Reader

  • Author: elifthereader.com
  • Post date: 17 yesterday
  • Rating: 3(1217 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:
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3.11 Books On The History Of Food That Will Make You Think … – Bustle

  • Author: www.bustle.com
  • Post date: 3 yesterday
  • Rating: 3(229 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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4.Amazon Best Sellers: Best Gastronomy History

  • Author: www.amazon.com
  • Post date: 6 yesterday
  • Rating: 2(1203 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: History ; Consider the Fork: A History of How We Cook and Eat. 638 ; The Drunken Botanist: The Plants That Create the World’s Great Drinks. 4,323.

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5.Food & History of Food – Five Books Expert Recommendations

  • Author: fivebooks.com
  • Post date: 16 yesterday
  • Rating: 5(207 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: The Omnivore’s Dilemma by Michael Pollan · The best books on Food Studies, recommended by Matt Garcia · Changes in the Land: Indians, Colonists, and the Ecology …

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6.The Best Books on The History of Food

  • Author: fivebooks.com
  • Post date: 30 yesterday
  • Rating: 4(877 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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7.8 Culinary History Books That You’ll Want to Savor

  • Author: explorethearchive.com
  • Post date: 16 yesterday
  • Rating: 4(838 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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8.The best food history books that help us explore the world – Shepherd

  • Author: shepherd.com
  • Post date: 10 yesterday
  • Rating: 5(609 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: The Oxford Companion to Food. By Alan Davidson · Book cover of The Oxford Companion to Food ; On Food and Cooking: The Science and Lore of the Kitchen. By Harold …
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9.The Ten Best Books About Food of 2021 | Arts & Culture

  • Author: www.smithsonianmag.com
  • Post date: 7 yesterday
  • Rating: 5(1460 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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10.Snacking on The Past: 10 Fascinating Food History Books | Book Riot

  • Author: bookriot.com
  • Post date: 13 yesterday
  • Rating: 3(644 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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