Top 9 cons of genetically modified foods THE BEST

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1.Pros and cons of GMO foods: Health and environment

  • Author: www.medicalnewstoday.com
  • Post date: 26 yesterday
  • Rating: 3(319 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: GMO plants might have a different balance of toxins, increasing the risk of harm to humans. Specific health concerns include an increased risk of cancer and …

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2.6 Major Disadvantages of Genetically Modified Foods – BioExplorer

  • Author: www.bioexplorer.net
  • Post date: 12 yesterday
  • Rating: 1(1351 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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3.Pros and Cons of Genetically Modified Organisms (GMO’s)

  • Author: www.conserve-energy-future.com
  • Post date: 9 yesterday
  • Rating: 5(906 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: 1. They might contribute to a rise in allergic reactions · 2. Genetic food can prompt allergic reactions from different foods · 3. GMOs may contribute to …
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4.GMO Pros and Cons – Should Genetically Modified Organisms Be …

  • Author: www.procon.org
  • Post date: 27 yesterday
  • Rating: 5(1313 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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5.GMOs: Pros and Cons, Backed by Evidence – Healthline

  • Author: www.healthline.com
  • Post date: 24 yesterday
  • Rating: 4(830 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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6.Evidence-based pros and cons of GMO foods – Insider

  • Author: www.insider.com
  • Post date: 30 yesterday
  • Rating: 4(1603 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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7.Genetically Modified Foods and Social Concerns – PMC – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 14 yesterday
  • Rating: 3(1958 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Much of the current debates on agricultural biotechnology have focused on the potential risks of GM crops for human health. Some of the health risks pertinent …

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8.Genetically modified foods: safety, risks and public concerns … – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 21 yesterday
  • Rating: 5(424 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: The biggest threat caused by GM foods is that they can have harmful effects on the human body. It is believed that consumption of these genetically engineered …

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9.[PDF] The Pros and Cons of Genetically Modified (GM) Crops

  • Author: harbert.auburn.edu
  • Post date: 23 yesterday
  • Rating: 2(1727 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Because GM crops are able to develop their own toxins to kill pests, they have enabled farmers to use fewer pesticides on their crops. One study has estimated.
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