Top 10 food served at an location has a greater risk THE BEST

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1.Activity 2.9 Food Safety Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 28 yesterday
  • Rating: 2(1475 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Offsite Foodservice. Food served at an ______ ______ location has a greater risk of time-temperature abuse and contamination. · FIFO · Calibrate · TCS Food.

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2.Food Safety Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 16 yesterday
  • Rating: 2(766 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: food served at an ______ location has a greater risk of time-temperature abuse and contamination.

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3.The Danger Zone: Following Food Safety Temperatures

  • Author: www.webstaurantstore.com
  • Post date: 3 yesterday
  • Rating: 4(1683 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

4.Food safety and storage – Better Health Channel

  • Author: www.betterhealth.vic.gov.au
  • Post date: 28 yesterday
  • Rating: 3(728 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: High-risk foods include: raw and cooked meat – such as chicken and minced meat, and foods containing them, such as casseroles, curries and lasagne.

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5.Food safety when cooking – Better Health Channel

  • Author: www.betterhealth.vic.gov.au
  • Post date: 7 yesterday
  • Rating: 5(1061 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: If high-risk foods have been left in the temperature danger zone for up to 2 hours the food should be reheated, refrigerated or consumed.

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6.Keep food safe with time and temperature control | UMN Extension

  • Author: extension.umn.edu
  • Post date: 13 yesterday
  • Rating: 4(1510 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: The longer food is in the temperature danger zone, the more time pathogens have to grow. The goal is to reduce the amount of time TCS food spends in the …

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7.How Food Gets Contaminated – The Food Production Chain – CDC

  • Author: www.cdc.gov
  • Post date: 4 yesterday
  • Rating: 1(1247 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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8.People With a Higher Risk of Food Poisoning | Food Safety – CDC

  • Author: www.cdc.gov
  • Post date: 28 yesterday
  • Rating: 3(1651 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Older adults have a higher risk because as people age, their immune systems and organs don’t recognize and get rid of harmful germs as well as they once did …

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9.Safe Food Handling – FDA

  • Author: www.fda.gov
  • Post date: 19 yesterday
  • Rating: 4(1131 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

10.Temperature Danger Zone: Food Type, Risks, and Ranges

  • Author: www.healthline.com
  • Post date: 24 yesterday
  • Rating: 1(1244 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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