Top 8 foods with antioxidants list THE BEST

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1.12 Healthy Foods High in Antioxidants – Healthline

  • Author: www.healthline.com
  • Post date: 14 yesterday
  • Rating: 2(391 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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2.The total antioxidant content of more than 3100 foods, beverages …

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 16 yesterday
  • Rating: 1(683 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Spices, herbs and supplements include the most antioxidant rich products in our study, some exceptionally high. Berries, fruits, nuts, chocolate, vegetables and …

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3.The best antioxidant foods: List and benefits – Medical News Today

  • Author: www.medicalnewstoday.com
  • Post date: 21 yesterday
  • Rating: 4(730 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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4.Pictures of High-Antioxidant Foods to Try – WebMD

  • Author: www.webmd.com
  • Post date: 10 yesterday
  • Rating: 3(1791 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:
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5.70 Antioxidant Foods to Add to Your Shopping List – Trifecta

  • Author: www.trifectanutrition.com
  • Post date: 1 yesterday
  • Rating: 5(318 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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6.What Foods Have the Highest Antioxidants? 30 Top Healthy Foods

  • Author: www.emedicinehealth.com
  • Post date: 30 yesterday
  • Rating: 4(371 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Spices and herbs (ground, dried). Green mint – 142.6 mmol antioxidants per 3.5 ounces serving · Fruits · Berries · Vegetables · Nuts and seeds · Beans – 2.2 mmol …

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7.Antioxidants: What They Do and Antioxidant-Rich Foods

  • Author: health.clevelandclinic.org
  • Post date: 2 yesterday
  • Rating: 4(1006 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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8.Antioxidants | The Nutrition Source

  • Author: www.hsph.harvard.edu
  • Post date: 4 yesterday
  • Rating: 5(1146 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Carotenoids including beta-carotene and lycopene: Apricots, asparagus, beets, broccoli, cantaloupe, carrots, bell peppers, kale, mangos, turnip and collard …

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