Top 10 glossary of food preparation terms THE BEST

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1.Glossary of Food Preparation Terms Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 23 yesterday
  • Rating: 2(233 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Study with Quizlet and memorize flashcards containing terms like Bake, Barbecue, Baste and more.

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2.Glossary of Cooking Terms – The Scramble

  • Author: www.thescramble.com
  • Post date: 14 yesterday
  • Rating: 2(1052 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Blanch: · Blend: · Boil: · Bone: · Braise: · Bread: · Brine: · Broil:.

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3.101 Culinary, Cooking, Food Terms and Definitions Every Chef Knows

  • Author: pos.toasttab.com
  • Post date: 16 yesterday
  • Rating: 3(452 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every restaurateur should know, from a la carte …

4.Food Preparation Glossary

  • Author: healthyeating.nhlbi.nih.gov
  • Post date: 15 yesterday
  • Rating: 3(550 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Food Preparation Glossary. This glossary contains definitions for common cooking and food preparation techniques that are used in Keep the Beat™ Recipes.

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5.[PDF] Food Preparation Terms – University of Washington

  • Author: depts.washington.edu
  • Post date: 23 yesterday
  • Rating: 3(1140 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: CARAMELIZE – To heat sugar or foods containing sugar until it browns. CASSEROLE – A covered bowl in which food can be baked and served. CREAM – To soften a fat, …

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6.Dictionary of Cooking Terms – Good Housekeeping

  • Author: www.goodhousekeeping.com
  • Post date: 0 yesterday
  • Rating: 5(944 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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7.Cooking Terms & Dictionary – Land O’Lakes

  • Author: www.landolakes.com
  • Post date: 28 yesterday
  • Rating: 1(1558 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: To add a thickening ingredient such as an egg, flour or cornstarch, to hold ingredients together in soups, sauces or gravy. Bite-Sized. To cut or tear food into …

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8.[PDF] Glossary of Food Terms – OSU Extension Catalog

  • Author: catalog.extension.oregonstate.edu
  • Post date: 24 yesterday
  • Rating: 1(1908 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Some of the most common terms are listed below to help you as you prepare food and learn about food preparation. bAkE. To cook in an oven or oven‑type appliance …

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9.[PDF] COOKING TERMS

  • Author: www.uen.org
  • Post date: 6 yesterday
  • Rating: 3(1989 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: any Dictionary of Food Preparation terms unscramble each word and write it in the blank to the left of its definition. phiw WHIP ebast BASTE grseae GREASE.

10.Foods Chapter 12: Food Preparation Terms – Quia

  • Author: www.quia.com
  • Post date: 14 yesterday
  • Rating: 2(675 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Foods Chapter 12: Food Preparation Terms ; dredge, to coat a food by sprinkling it with or dripping it in a dry ingredients such as flour or bread crumbs ; dress …

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