Top 9 is rotting food a chemical change THE BEST

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1.Why Does Food Rot? | Wonderopolis

  • Author: wonderopolis.org
  • Post date: 9 yesterday
  • Rating: 1(443 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: When food is exposed to light, its outer layers can begin to spoil in a process known as photodegradation. Photodegradation can result in discoloration, as well …

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2.Rotting Food Physical,or chemical? by Richard Perea – Prezi

  • Author: prezi.com
  • Post date: 22 yesterday
  • Rating: 3(255 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: well,It is a chemical change because once an apple rots, it cannot go back to its original form as a new, clean, and fresh apple. and that is a chemical …

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3.Kitchen Chemistry: Rot – Fun Kids – the UK’s children’s radio station

  • Author: www.funkidslive.com
  • Post date: 7 yesterday
  • Rating: 2(343 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Sometimes the change is caused by chemicals around the food – when oxygen combines with some enzymes in fruit, it can make the fruit turn brown. When you cut an …

4.Why does food rot? | BBC Science Focus Magazine

  • Author: www.sciencefocus.com
  • Post date: 16 yesterday
  • Rating: 4(868 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: There are purely chemical rotting mechanisms too, like fat oxidation, which makes it taste rancid.

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5.Is spoiling of food a chemical reaction? – Quora

  • Author: www.quora.com
  • Post date: 14 yesterday
  • Rating: 1(1173 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Spoiling of food is a chemical process called “oxidation”. Oxidation is 3 things;. Addition of oxygen; Dehydration; Addition of an electron. Thats is …

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6.Why is a rotting banana a chemical change? – Quora

  • Author: www.quora.com
  • Post date: 19 yesterday
  • Rating: 1(647 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: The rotting of fruit is a chemical reaction. This is because when fruit spoils, an enzymatic reaction occurs. Because an enzymatic reaction causes molecules to …

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7.Rotting – Science World

  • Author: www.scienceworld.ca
  • Post date: 22 yesterday
  • Rating: 4(649 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Chemical composition of food: the higher the nitrogen to carbon ratio the quicker organic matter will rot because decomposers can get more energy from …

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8.Physical and Chemical Changes in the Kitchen | Let’s Talk Science

  • Author: letstalkscience.ca
  • Post date: 7 yesterday
  • Rating: 3(1021 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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9.Here’s the clever chemistry that can stop your food rotting

  • Author: theconversation.com
  • Post date: 19 yesterday
  • Rating: 1(978 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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