Top 8 list of foods with low water content THE BEST

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1.Validating the Safety of Low-Moisture Foods – IFT.org

  • Author: www.ift.org
  • Post date: 15 yesterday
  • Rating: 3(792 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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2.The Water Content Range for Selected Foods – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 13 yesterday
  • Rating: 2(206 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Table 1 ; 90–99%, Fat-free milk, cantaloupe, strawberries, watermelon, lettuce, cabbage, celery, spinach, pickles, squash (cooked) ; 80–89%, Fruit juice, yogurt, …

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3.Low Moisture Foods and Survival of Pathogens – IAFNS

  • Author: iafns.org
  • Post date: 23 yesterday
  • Rating: 2(984 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Low-moisture foods (LMF) such as nuts, dried fruits, cereal products and chocolate are often used as ingredients in the manufacture of snacks and other food …
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4.Water Content and Water Activity: Two Factors That Affect Food Safety

  • Author: www.gov.mb.ca
  • Post date: 4 yesterday
  • Rating: 5(918 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Water Activity of Common Food Products ; raw fruits (ex: apples, oranges, grapes), 0.98 ; cooked meat, bread, 0.91-0.98 ; liverwurst, 0.96 ; caviar, 0.92.

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5.[PDF] Water Amounts in Fruits and Vegetables – Urban Worm Company

  • Author: urbanwormcompany.com
  • Post date: 3 yesterday
  • Rating: 4(1481 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Adapted from Water Content of Fruits and Vegetables prepared by Sandra. Bastin, Foods and Nutrition Specialist and Kim Henken, Extension Associate for ENRI.

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6.19 Water-Rich Foods That Help You Stay Hydrated – Healthline

  • Author: www.healthline.com
  • Post date: 20 yesterday
  • Rating: 5(1001 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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7.Water Activity (aw) in Foods – FDA

  • Author: www.fda.gov
  • Post date: 26 yesterday
  • Rating: 4(1323 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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8.Available Moisture in Foods: What Is It Anyway? – Clemson University

  • Author: www.clemson.edu
  • Post date: 8 yesterday
  • Rating: 5(1824 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Available Moisture in Foods: What Is It Anyway? ; 0.60. Some sugar-loving yeasts, a few dry-tolerant molds. Dried fruits containing 15 to 20% total moisture, …

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