Top 10 new genetically modified foods THE BEST

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1.What new GM crops are being developed? – Royal Society

  • Author: royalsociety.org
  • Post date: 20 yesterday
  • Rating: 4(1646 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: GM crops are being developed to be more disease-resistant, to have enhanced nutritional value, increased drought tolerance and improved uptake of nutrients.

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2.GMO Crops, Animal Food, and Beyond – FDA

  • Author: www.fda.gov
  • Post date: 29 yesterday
  • Rating: 1(479 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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3.Science and History of GMOs and Other Food Modification Processes

  • Author: www.fda.gov
  • Post date: 7 yesterday
  • Rating: 5(1022 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:
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4.New genetically modified corn produces up to 10% more … – Science

  • Author: www.science.org
  • Post date: 16 yesterday
  • Rating: 5(1610 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: The world’s most widely planted GM crops, including soybean, corn, and cotton, were created with a few relatively simple genetic tweaks. By adding a single gene …

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5.Genetically Modified Foods (GMOs) Are Getting a Brand New Label

  • Author: www.realsimple.com
  • Post date: 3 yesterday
  • Rating: 2(1109 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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6.GMO is out, ‘bioengineered’ is in, as new U.S. food labeling rules …

  • Author: www.npr.org
  • Post date: 24 yesterday
  • Rating: 3(1233 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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7.About GE Foods | | About Genetically Engineered Foods

  • Author: www.centerforfoodsafety.org
  • Post date: 3 yesterday
  • Rating: 5(1836 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Currently, up to 92% of U.S. corn is genetically engineered (GE), as are 94% of soybeans and 94% of cotton [1] (cottonseed oil is often used in food products).

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8.Food, Genetically modified – World Health Organization (WHO)

  • Author: www.who.int
  • Post date: 3 yesterday
  • Rating: 4(245 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, …

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9.Learning to Love G.M.O.s – The New York Times

  • Author: www.nytimes.com
  • Post date: 12 yesterday
  • Rating: 3(1490 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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10.Genetically Modified Food – The New York Times

  • Author: www.nytimes.com
  • Post date: 28 yesterday
  • Rating: 5(823 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Genetically Modified Food · Scientists Boost Crop Performance by Engineering a Better Leaf · On Gum Drop Grapes and Other Fruits Designed to Taste Like Candy.
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