Top 9 oxalate content of foods THE BEST

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1.[PDF] Oxalate Content of Foods.xls – UCI Kidney Stone Center

  • Author: ucikidneystonecenter.com
  • Post date: 2 yesterday
  • Rating: 2(1431 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Fava Beans. 1/2 cup. Very High. 20mg. Navy Beans. 1/2 cup. Very High. 76mg. Okra. 1/2 cup. Very High. 57mg. Olives approx 10 olives. Very High.

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2.Oxalate Content of 750+ Foods

  • Author: oxalate.org
  • Post date: 29 yesterday
  • Rating: 3(1459 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Almond, 100 g, 407.3 mg ; Almonds, 1 oz or 22 kernels, 122 mg ; Amaranth, 100 g, 1090 mg ; American Cheese, 1 slice, 0 mg …

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3.[PDF] Oxalate in Food

  • Author: www.stjoes.ca
  • Post date: 1 yesterday
  • Rating: 5(317 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Meat, chicken and fish are not sources of oxalate. Milk, hard cheese, yogurt, ice cream, sour cream, cream cheese, cottage cheese, buttermilk, custard and …

4.List of Oxalate Values in Foods – kidneycop

  • Author: kidneycop.com
  • Post date: 11 yesterday
  • Rating: 2(232 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: The Oxalate List – Oxalate Content of Foods ; Tomato, 1 med whole, 7 mg ; Tofu, 3.5oz, 13 mg ; Toasted Oatmeal, 1 oz, 6 mg ; Team Cheerios, 1 cup, 6 mg …

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5.8 Foods High in Oxalates and Why You Should Avoid It – WebMD

  • Author: www.webmd.com
  • Post date: 27 yesterday
  • Rating: 5(1447 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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6.Oxalate content of food: a tangled web – PubMed

  • Author: pubmed.ncbi.nlm.nih.gov
  • Post date: 11 yesterday
  • Rating: 4(1699 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Among vegetables, the oxalate contents of spinach (364.44-1145 mg/100 g), rhubarb (511-983.61 mg/100 g), and beets (36.9-794.12 mg/100 g) were most variable.

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7.Oxalate content of foods and its effect on humans – PubMed

  • Author: pubmed.ncbi.nlm.nih.gov
  • Post date: 1 yesterday
  • Rating: 3(893 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: The mean daily intake of oxalate in English diets has been calculated to be 70-150 mg, with tea appearing to contribute the greatest proportion of oxalate in …

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8.Estimation of the oxalate content of foods and daily oxalate intake

  • Author: www.sciencedirect.com
  • Post date: 4 yesterday
  • Rating: 2(1617 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: The oxalate content of many foods was found to vary. Broccoli varied from 0.3 to 13 mg/100 g, potatoes from 5.5 to 30 mg/100 g, and wheat bran from 58 to 524 mg …

9.[PDF] The Oxalate Content of Food

  • Author: www.urinarystones.info
  • Post date: 16 yesterday
  • Rating: 1(1765 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: patients with calcium oxalate kidney stones, including those with Primary Hyperoxaluria should avoid these foods in any amount. All Bran ®. Chocolate soy milk.

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