Top 9 perishable foods should be held either below THE BEST

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1.ch 3 Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 18 yesterday
  • Rating: 5(438 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Perishable foods should be held either below ______ °F or above ______ °F. 41, 135.

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2.Chpt. 3 Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 25 yesterday
  • Rating: 3(1792 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Study with Quizlet and memorize flashcards containing terms like Perishable foods should be held either below ___ degrees F or above ___ degrees F. a.

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3.Food danger zone – MSU Extension

  • Author: www.canr.msu.edu
  • Post date: 30 yesterday
  • Rating: 2(1367 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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4.[PDF] Basics for Handling Food Safely – Yours for Children, Inc.

  • Author: www.yoursforchildren.com
  • Post date: 30 yesterday
  • Rating: 4(1490 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Perishable food such as meat and poultry should be wrapped securely to maintain quality and to prevent meat juices from getting onto other food.

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5.Temperature Danger Zone: Food Type, Risks, and Ranges

  • Author: www.healthline.com
  • Post date: 18 yesterday
  • Rating: 4(986 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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6.Perishable Foods: What They Are and How To Store Them – Healthline

  • Author: www.healthline.com
  • Post date: 4 yesterday
  • Rating: 2(1460 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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7.Chapter 3 Flashcards by Klaire Hopkins | Brainscape

  • Author: www.brainscape.com
  • Post date: 6 yesterday
  • Rating: 2(1138 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Foods commonly contaminated with Staphylococcus aureus include … Perishable foods should be held either below ______ °F or above ______ °F.

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8.[PDF] Food Safety for Food Delivery and Pick-up – Tuolumne County

  • Author: www.tuolumnecounty.ca.gov
  • Post date: 20 yesterday
  • Rating: 1(1439 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Discard all perishable foods, such as meat, poultry or eggs left at room temperature … 30 minutes, food must be held either cold (below 41˚) or hot (above.

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9.Leftovers and Food Safety

  • Author: www.fsis.usda.gov
  • Post date: 26 yesterday
  • Rating: 3(834 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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