Top 10 two recommended ways to cool food are shallow pan and THE BEST

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1.Orientation – STAR Program – Sonic Safe Flashcards | Quizlet

  • Author: quizlet.com
  • Post date: 26 yesterday
  • Rating: 3(878 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Two recommended ways to cool food are. shallow pan and ice bath. Internal T of hot food should be >/= 165 F. when can you combine an old and new batch of …

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2.Sonic Safe Flashcards | Quizlet

  • Author: quizlet.com
  • Post date: 14 yesterday
  • Rating: 2(1306 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: The two main methods for cooling food are using a shallow pan or an ice bath?
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3.[PDF] SAFE WAYS TO COOL FOOD – Contra Costa Health Services

  • Author: cchealth.org
  • Post date: 11 yesterday
  • Rating: 3(903 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: METHODS OF COOLING POTENTIALLY HAZARDOUS FOODS: 1. Place the food in shallow pans or containers made of heat-conducting material such as stainless steel.

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4.[PDF] PROPER COOLING OF FOODS – Kitsap Public Health District

  • Author: kitsappublichealth.org
  • Post date: 27 yesterday
  • Rating: 4(595 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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5.What is the risk? Cooling hot food | UMN Extension

  • Author: extension.umn.edu
  • Post date: 4 yesterday
  • Rating: 3(1576 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Approved methods to cool food ; Ice-water bath and frequently stirring the food. This promotes faster and more even cooling. ; Ice paddles (plastic container …

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6.[PDF] Cooling Time/Temperature Control for Safety Food (TCS)

  • Author: www.health.state.mn.us
  • Post date: 19 yesterday
  • Rating: 4(1709 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: TCS food must be cooled from 135°F to. 70°F within 2 hours and completely … temperature danger zone as quickly as possible. … Place food in shallow pans.

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7.Sonic #5191 Flashcards | Chegg.com

  • Author: www.chegg.com
  • Post date: 0 yesterday
  • Rating: 3(1416 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: … and cold food cold. Bacteria grows most quickly between what temperatures? … What are two ways for cooling down foods? Separate into 2 shallow pans.

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8.sonic safe – Manualzz

  • Author: manualzz.com
  • Post date: 21 yesterday
  • Rating: 3(1299 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Cooling foods can be as dangerous as cooking if not done according to Sonic Safe and operational procedures. The two main methods for cooling food are using a …
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9.Five steps to cooling food quickly and safely – MSU Extension

  • Author: www.canr.msu.edu
  • Post date: 24 yesterday
  • Rating: 2(1061 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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10.Through the Temperature Danger Zone: On Cooling and Heating for …

  • Author: blog.thermoworks.com
  • Post date: 14 yesterday
  • Rating: 4(607 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: If you’ve cooked soup or stock, you can pour it into shallow vessels like cake pans for the initial cooling. The first stage of cooling—140°F (60°C) down to 70° …

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