Top 9 where did pastry originate THE BEST

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1.The History of Pastry – Great British Chefs

  • Author: www.greatbritishchefs.com
  • Post date: 14 yesterday
  • Rating: 4(737 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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2.Pastry – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 13 yesterday
  • Rating: 1(1172 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Originally, the French word pastisserie referred to anything, such as a meat pie, made in dough (paste, later pâte) and not typically a luxurious or sweet …

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3.What is pastry? – Macmillan Dictionary Blog

  • Author: www.macmillandictionaryblog.com
  • Post date: 15 yesterday
  • Rating: 4(472 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Originally made by the Egyptians, one of the earliest forms of pastry was made by combining flour and water into a paste which was then wrapped around meat to …

4.A short history of pastry | The Vintage Cookbook Trials

  • Author: vintagecookbooktrials.wordpress.com
  • Post date: 18 yesterday
  • Rating: 4(1699 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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5.Story Time: the origins of puff pastry – Atelier Monnier

  • Author: ateliermonnier.com
  • Post date: 17 yesterday
  • Rating: 5(1043 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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6.History of Pastry – PureHistory.org

  • Author: purehistory.org
  • Post date: 28 yesterday
  • Rating: 3(235 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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7.Pastry | Baking Processes – BAKERpedia

  • Author: bakerpedia.com
  • Post date: 15 yesterday
  • Rating: 4(445 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Pastry dough may have originated in Egypt. However, its use in bakeries is attributed to the Greeks and Romans. Baklava, a type of phyllo dough, …

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8.Question: Where Did Pastry Come From? – yeast properties

  • Author: yeastproperties.com
  • Post date: 24 yesterday
  • Rating: 3(1218 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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9.history notes-pie & pastry – Food Timeline

  • Author: www.foodtimeline.org
  • Post date: 4 yesterday
  • Rating: 2(1382 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Food historians generally agree puff paste was an invention of Renaissance cooks. It was a natural iteration of shortcrust pastry. Early recipes were listed …

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